Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sunday Night Dinner- Return of a favorite sandwich and Lemon Cupcakes

 in Springdell Show and Tell  tagged carrots / honey / radish by (updated 3976 days ago)

Our two families have been coming together on Sunday for years, so a Springdell break doesn’t hold us back.  I decided to bring back a sandwich favorite which I highlighted a while back on CSA365 called Asian Shaved Steak Sandwhiches.  When you find a sandwhich this delicious it goes on […]

2 side dishes: Parmesean Roasted Potatoes and Radish Salad

 in Springdell Show and Tell  tagged parsley / potatoes / radishes by

Tonight I am putting together two different sides to go with simple pork chops on the grill.  The Parmesean Roasted Potatoes are crisp on the outside but creamy on the inside, a comfort food style side.  My other side is a radish salad, which is crisp and has a bit […]

Parmesan Roasted Potatoes

by (updated 3370 days ago)
Ingredients: Cheese / Potatoes

The Parmesean Roasted Potatoes are crisp on the outside but creamy on the inside, a comfort food style side. A bonus radish salad recipe is included in this post.