Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Spaghetti with Sausage Red Sauce

Tonight the boys requested spaghetti.  Great opportunity to change up the leftover quick red sauce I made earlier in the week.  Red sauce is really a perfect mobile to extra flavors.  I had the package of Springdell Sweet Sausage from the share.  I have to say, their sweet sausage is […]


Orange and Honey Glazed Chicken

I love to make big meats like roasts, racks of ribs, whole chickens.  They are so versatile, usually cheaper to purchase than small cuts and pre-cut parts, and you can get more than one meal out of them too!  Yesterday I roasted a whole chicken using Springdell goodies: oranges, onions, […]