Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sunday Night Dinner- Double Cheese Burgers and Potato Salad 1

 in Springdell Show and Tell  tagged Bacon / mixed greens / parsley / potato / sprouts / Sunday dinner / Sweet potato / tomato by

Our usual Sunday night dinner started a bit early tonight.  It was such a nice day we started with some bike riding for the kids, broke out the grill for the season with our dinner and then celebrated the two dads in our clan, both have April birthdays.  Now as […]

Crispy Smashed Red Skins 3

 in Springdell Show and Tell  tagged potato by (updated 3312 days ago)

Adorable.  Not a word I normally use to describe vegetables but these little guys are just so cute!  One of my boys is home feeling under the weather today so an easy side that won’t take much time away from our watching tv and resting together is a good thing. […]