Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Meatless Monday- Cheesy Hasselback Potatoes and a Colorful Salad

We had a lot of potatoes in this last share and I was in a cheesy potato kind of mood today. It’s strange to think there is a trend in something like potatoes but there really is, the hasselback potato.  If you haven’t tried it yet you really should, and […]