Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Springdell Beef and a Warm Cabbage Salad

by (updated 3371 days ago)
Ingredients: Bacon Ends / Beef Kabobs / Cabbage / Carrots / Cream

The paleo friendly cabbage salad is a great way to enjoy all that bacon ends have to offer. Served with Springdell beef tips.

Meatless Monday- Cheesy Hasselback Potatoes and a Colorful Salad

 in Springdell Show and Tell  tagged corn / Meatless Monday / potatoes / tomato by

We had a lot of potatoes in this last share and I was in a cheesy potato kind of mood today. It’s strange to think there is a trend in something like potatoes but there really is, the hasselback potato.  If you haven’t tried it yet you really should, and […]

Cheesy Hasselback Potatoes

by (updated 3371 days ago)
Ingredients: Butter / Cheese / Cream / Garlic / Potatoes

A yummy way to enjoy baked potatoes. Read on for a bonus corn and soybean salad recipe as well as some beet pancakes.