Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Meatball Subs and Sweet Potato Fries

by (updated 3373 days ago)
Ingredients: Cheese / Eggs / Garlic / Parsley / Peppers / Sweet Potatoes / Yams

Meatballs with sautéed peppers and a side of sweet potato fries.

Meatball Subs and Sweet Potato Fries 3

 in Springdell Show and Tell  tagged eggs / garlic / ground beef / onion / peppers / Sweet potato by

This meal was all about the Springdell goodies, and who doesn’t love a meatball sub?   I am one who loves cheese in my meatballs.  I actually use the recipe on the side of the Parmesan cheese (shake shake cheese the boys call it) can.  The recipe is: 1 pound […]

Ice cube trays, don’t throw yours away!

 in Springdell Show and Tell by

A few years ago I was doing a science experiment with my third graders, we were going to make predictions about how quickly an ice cube would melt in different places in the classroom.  By the back door, by the heater, by the teachers desk etc. I pulled out the […]