Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Coffee Rubbed Brisket

by (updated 3373 days ago)
Ingredients: Brisket / Coffee

This is a paleo-friendly slow cooker recipe from ourfullplate.com that Sarah had tried. Great if you have a big hunk o’meat and some ground coffee to work with.

Sunday Night Dinner-Coffee Rubbed Beef Brisket 1

 in Springdell Show and Tell  tagged coffee / Sunday dinner by (updated 4050 days ago)

I don’t know if any of you attach memories or moments in time with a certain smell, but I do.  There is a certain smell that I identify with my seventh grade trip to an environmental camp, and a certain smell that reminds me of being a kid playing kickball […]

Spiced Pork Tenderloin with Sweet and Sour Apple Cider 1

 in Springdell Show and Tell  tagged Apple cider / Maple sugar by (updated 4059 days ago)

I have absolutely no idea why the apple cider is still in the fridge.  Usually my youngest son drinks this down in no time.  I think the only thing that saved it until now is that it was on the top shelf of the refrigerator, out of sight for the […]