Maple sugar

Lamb with Mushrooms, rice and Zucchini

Culinary school was a really amazing experience for me, it totally changed the way I look at food, with the added bonus of meeting some really cool people.  One of those people, my very good friend Sherry, brought over some racks of lamb for me this weekend.  I mean really, […]

Spiced Pork Tenderloin with Sweet and Sour Apple Cider 1

I have absolutely no idea why the apple cider is still in the fridge.  Usually my youngest son drinks this down in no time.  I think the only thing that saved it until now is that it was on the top shelf of the refrigerator, out of sight for the […]

The “Tell”- Springdell Winter Share Pickup #6

Here we are, ready for our second “tell” already!  Today we review our 6th Winter Share box of the season, and where it all ended up: 2 1/2 gallons of skim milk from High Lawn Farm, Lee, MA (Sarah got 1 qt cream & 1 1/2 gallon low fat milk) […]