Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sweet and Spicy Bacon for Breakfast

 in Springdell Show and Tell  tagged Bacon by (updated 4080 days ago)

I am thinking about cooking my Springdell bacon for breakfast tomorrow. Thinking ahead will give me time to spice rub my bacon, yum! We have established a tradition of at least one big breakfast a weekend since our boys were born.  I think it’s so important to have meals with […]

Sticky and Sweet Maple Glazed Salmon with Turnip Purée 3

 in Springdell Show and Tell  tagged garlic / turnips by (updated 4082 days ago)

I was at the store today and the salmon looked really pretty.  Or it could be that when I picked up my share on Saturday and saw the maple syrup, I instantly thought of maple glazed salmon, that was still stuck in my head.  Either way, that is what’s for […]