Finnish Turnip Casserole

Hi everyone, Jess here.  Tonight we’re taking a look at those giant turnips from Four Town Farm in Seekonk, MA. At first glance, at these gargantuan veggies, I must admit I was nervous.  The vision I held of giant turnips from my childhood usually accompanied a bitter and icky taste.  After […]

Meatless Monday: Slow Cooker Lentils, Veggies and Rice 2

I will be honest with you, when I saw the bag of lentils in my share I totally had no idea what to do with them. I have never cooked lentils.  I’m pretty sure if you are a CSAer you know this feeling:  hmmm, I have no idea what that […]

Sweet Potato, Turnip, and Parsnip Pancakes

   I have some veggies that remind me of the island of the misfit produce at Springdell.  There is a bin at the farm stand with veggies that are sold at a discounted price because they are maybe not as pretty, a little wilted or bruised but still totally usable, […]