Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Grown-up Grilled cheese

 in Springdell Show and Tell  tagged Goat cheese / lunch / tips / tomato / vegetarian by (updated 4095 days ago)

Some days a warm, gooey grilled cheese would just hit the spot.  Today was one of those days, it was freezing outside!  As delicious as a grilled cheese can be, why not elevate it to “grownup” status?  Especially when you have fresh goat cheese and Springdell tomatoes.  That’s just what we […]

Squash Purée

by (updated 3740 days ago)
Ingredients: Pumpkin / Winter Squash

Got lots of squash? This is a great way to preserve it for baked goods, to add to sauces, mac and cheese, burritos, soups, omelets… The possibilities are truly endless!