Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Bacon Cheddar Chicken

by (updated 3586 days ago)
Ingredients: Bacon / Butter / Cabbage / Cheese / Chicken Breast / Maple Syrup

Looking to add a little more veg to this dish? I suggest chopping some spinach and adding it to the cheddar stuffing. This one may come with a little guilt but we all need a treat now and again.

Spinach Pesto Pasta with Fresh Ovoline

by (updated 3586 days ago)
Ingredients: Butter / Cheese / Garlic / Parsley / Spinach / Tarragon / Whole Chicken

Pesto is very flexible. Play around with different greens and nuts. I already did some experimenting so you can trust this one as a go-to pesto. Use the leftover pesto to top a burger!