Tonight was pizza night, I love pizza night. We had a gluten free pizza, a plain cheese pizza and a sausage and potato pizza. Guess which one I plan on sharing with you tonight? The grown up pizza of course. Let’s take a look. Oh yeah. I started by […]
Sarah’s take on juicing using parsley for a different twist. Use your juicer pulp to make muffins!
Sarah made this one with a gluten-free crust (not in the “staples” so you’ll need to pick one up to make this, or modify with a pizza crust of your own. With nothing more than thinly sliced potatoes, browned sausage and fontina cheese, this one it is a good reminder that you can put just about anything CSA related on a pizza and enjoy it!
