Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Butternut Squash Alfredo Sauce

by (updated 3386 days ago)
Ingredients: Butter / Cheese / Garlic / Rosemary / Thyme / Winter Squash

This hearty sauce will make a meal out of any pasta dish! You’ll need to shred about 1 cup of Parmesan cheese to make this version, and chicken stock is used but veggie stock can easily be substituted.

Ricotta Chard Toasts with Sausage

by (updated 3386 days ago)
Ingredients: Bread / Garlic / Sausage / Swiss Chard

Sarah whipped this dinner together on the fly, but it turned out to be noteworthy! Pick up a crusty french bread and let it sop up that ricotta and sausage goodness. The veggies put this simple supper over the top! Your choice of cheese as a topper makes this a hearty meal. Sarah used garlic powder as that’s what she had on hand, but if you have the real deal available, mince it up!

Asian Inspired Wax Beans

 in Springdell Show and Tell  tagged carrots / wax beans by

I was in the mood for something different tonight.  I had steak tips for the grill and I whipped up some gluten free savory cheese muffins, all great but not very exciting.  How could I step the meal up a bit?  I started browsing the Internet for wax bean recipes. […]