Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Pickled Peppers and Crispy Eggplant

This may sound like a strange combo of flavors, I thought so too.  I knew I wanted to cook up the eggplant in the fridge and pickle some peppers before they went soft.  Strangely enough they made great tacos!  Yup, you know me, when in doubt put it in a […]


Sunday Night Dinner – Acorn Squash Pancakes with Apple Compote

Due to busy weekend schedules we actually had a ‘Sunday Morning Breakfast’ which was actually perfect for the produce in the share this week.  We had fluffy pancakes enhanced with a fall spiced acorn squash purée topped with a warm gala apple compote.  What’s  breakfast without scrambled eggs?  Don’t worry, […]