Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Lamb Taco Salads

I don’t know about you guys but I was pretty excited to see lettuce this week!  I know it’s not an exciting veggie, but I had been really craving taco salad.  I’m not about to go and buy lettuce from the grocery store and every time I was at Springdell […]


Lamb Taco Salads

Another recipe from the road. Though the ingredients are all flexible in this recipe (just the way we like them so you can work with your seasonal veggies) Sarah’s chili lime seasoning is a great one for whatever veggies and meats you choose to include. As always, work with the season and have fun making it your own!


Sausage Sandwiches with tons of Springdell love!

Tonight was a dinner that can be thrown together quickly, which is exactly what we needed.  CSA365 will be posting from the road this week.  We are vacationing together in Maine!  That did not stop us from frantically prepping our shares after pick-up yesterday and bringing everything with us.  We […]