Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

BBQ Chicken and Summer Veggie Wraps

 in Springdell Show and Tell  tagged basil / carrots / green peppers / Sumer squash / zucchini by

Wow!  That was some crazy weather we had today.  I hope you and your families are all safe.  We shall see how the fields did with the hail and strong winds, keep your fingers crossed Springdell family! Tonight I wanted a portable dinner we could eat outside.  The boys asked […]

Blueberry Cream Cheese Bread Pudding

by (updated 3656 days ago)
Ingredients: Blueberries / Butter / Eggs / Maple Syrup / Milk

Perfect for a busy weekend, this bread pudding can be made the night before, so the bread really soaks up the goodness and it makes the morning meal a total cinch to pull off.

Blueberry Cream Cheese Bread Pudding

 in Springdell Show and Tell  tagged blueberries / eggs by

We had a family reunion this weekend for the Buck side of the family so we haven’t been home, except to sleep and have a meal with the Anderson’s, in two days.  The reunion was Saturday and today the whole family went to the cape for a beach day.  Instead […]