Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sunday Night Dinner – Cube Steak, veggies, veggies, veggies, and Blueberry Cookies

 in Springdell Show and Tell  tagged basil / blueberries / carrots / chives / corn / Pak choi / red pepper / Sugar snap peas / summer squash by

This time of year it seems like most meals have more than one veggie.  You really need to, in order to keep up with the haul every week.  I like to give myself the goal of eating, storing, or sharing everything in my Springdell box by my next pick-up day. […]

Corn and Snap Pea Salad

by (updated 3700 days ago)
Ingredients: Basil / Chives / Corn / Peas

Snap peas an corn compliment each other in this sweet and crunchy salad. This recipe is quite flexible depending on what fresh veggies and herbs you have on hand. Note the tip for making shortbread cookies included in the post, along with some other surprises!