Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Blueberry Mint Sauce

by (updated 3736 days ago)
Ingredients: Blueberries / Lemon / Mint

This simple blueberry sauce was drizzled over Sarah’s homemade pound cake. The rhubarb ginger jam in the center made for a patriotic presentation. There’s a bonus recipe for peas and rice in this post!

Sunday Night Dinner – Veggie Rice and a Red White and Blue Dessert

 in Springdell Show and Tell  tagged blueberries / English peas / mint / pak choy by

Happy Independance Day!  I know, it’s the 5th today, but we have been celebrating all weekend and that continued tonight for our Sunday Night Dinner.  Yesterday we enjoyed watching the parade and having a cookout with friends and neighbors.  Today we had 4 boys that were still excited about this […]

Grilled Peaches

by (updated 3736 days ago)
Ingredients: Peaches

Another simple and delicious way to enjoy your stone fruits. Grilling them really brings out the flavor and sweetness. Grilled peaches are an especially nice compliment to pork or atop a salad with some fresh goat cheese. However you take them, they’re great!