Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Fiddleheads with Poached Eggs

 in Springdell Show and Tell  tagged eggs / fiddleheads / main course / vegetarian by (updated 3946 days ago)

I know Jess and I have talked a lot about Fiddleheads in the past few weeks, but really this is our only chance to do so, fiddlehead season is extremely short! I believe the entire season is 3-5 weeks long, blink and you’ll miss it.  So, as long as these […]

Sunday Night Dinner – Creamy Asparagus Soup and Tomato Grilled Cheese

 in Springdell Show and Tell  tagged asparagus / tomato by

I’m taking advantage of the last few cold days we have and making creamy asparagus soup for dinner.  For Mother’s Day my boys got me a Vitamix, something I have really wanted for quite some time.  As a chef it is an invaluable tool in the kitchen.  It arrived Thursday […]