Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Creamy Onion and Spinach with Fresh Tomato

We had a great time at the annual sheep shearing today at Springdell!  We brought our picnic and enjoyed it out on the hill while we watched people take pony rides.  The boys climbed on every tractor while Alex and I sampled coffee and cream soda.  We visited the animals, […]


Beef and Pepper Potatoes with Asparagus Salad

I’m sure you know what I mean when I tell you I’m on a food kick.  I’m not sure why this happens to me, and many others, but I think it has to do with what your body needs for vitamins and minerals.  I have been on different kicks over […]