Hello everyone, Jess here. To all those that celebrate, a very Merry Christmas to you! I hope you don’t mind that I actually made this recipe a few days back. As of this moment, I’m probably trying to put a set of batteries into a preschooler toy or something. […]
Every family has their traditions. For many years now we have spent Christmas Eve at the Buck house and Christmas Day at the Cole house. We arrived at the Bucks this morning in time to cook and enjoy a breakfast of crepes, both sweet and savory. I made three types […]
Hi everyone, Jess here. Tonight we’re taking a look at those giant turnips from Four Town Farm in Seekonk, MA. At first glance, at these gargantuan veggies, I must admit I was nervous. The vision I held of giant turnips from my childhood usually accompanied a bitter and icky taste. After […]
