Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.


Meatless Monday – Broccoroni and Cheese

Happy Monday, everyone!  Jess  here.   I was most excited to see broccoli in the share, my kids have been eating it as “trees” since they were small, so it’s an easy sell.  Mix it with macaroni and cheese, and it’s a total winner!  Toss in an acorn squash and… […]


Sunday Night Dinner – Gluten Free Apple, Pear, and Coconut Crisp

Sometimes you just have to have breakfast at other times in the day.  Due to crazy schedules, we enjoyed our Sunday meal with Jess, Glen, and the boys at lunchtime.  Well, actually it was brunchtime.   With four little boys and four adults there are not many foods that will […]


Apple Cranberry Hand Pies and a Crisp to boot

Hello everyone, Jess here.  Did you ever just have one of those days?   This morning, I woke up with grandiose plans to try making some apple cranberry hand pies. I have such fond childhood memories of Nan rolling out pie crusts for her famous apple pie. Nan always had a little dough […]