Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.


Parmesan Farfalle with Leeks and Bacon

Hi everyone, Jess here. Yesterday was a glorious Meatless Monday in the Anderson household, I’ll share more about it in tomorrow’s post.   Today I’m coming off of Meatless Monday hard.  Yes, I thawed a pound of Springdell bacon and have been going to town.   I feel like this may […]


Classic Roast Chicken

 I love to cook.  As a chef it has become a huge part of my life.  I am constantly looking at food blogs, food magazines, shopping for cooking tools, eating at new places, trying new foods.  But every now and again it just makes sense to stick with a classic. […]


Sunday Dinner- Squash Soup in the Squash

Hi everyone, Jess here. Yesterday I picked up a fresh chicken from the farm stand at the Springdell Poultry Harvest.  I hope you did, too!  If not, it’s not too late, just swing by and ask!  You’ll be glad you did!   The chicken I brought home weighs just under […]