Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Sauerkraut!

 in Friends of Fat Moon / Springdell Show and Tell  tagged cabbage / fermentation by (updated 3984 days ago)

I am relatively new to the process of home fermentation, and have shied away from it in the past because it always seemed so daunting.  My family’s fermentation crock is gigantic, and really appropriate for making 50 plus pounds of fermented goods at a time.  I have never personally used […]

To Be Continued – Results!

 in Springdell Show and Tell by

My oatmeal experiment totally worked.  I woke up the following morning to a healthy, warm, and hearty breakfast. The oatmeal on the left is topped with the Ben’s Maple Syrup And candied walnuts.  The oatmeal on the right is topped with strawberry jam and Springdell honey drizzle.  The jam was […]

Sunday Dinner РSpringdell Hash with Saut̩ed Fiddleheads and Hollandaise

 in Springdell Show and Tell  tagged butter / dessert / eggs / fiddleheads / main course / onion / potato / sausage / side dish / Sunday dinner by (updated 3984 days ago)

Happy Mother’s Day to all of the Springdell Moms and beyond!  I hope you are enjoying this day.  I know I am, having a lovely time with my boys in the morning, brunch with my mother and Nan, some quiet time to cook in the afternoon, and some relaxing time […]