Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Springdell BLTs with Arugula and Home Made Garlic Lime Aioli 2

 in Springdell Show and Tell  tagged Arugula / Bacon / eggs / garlic / lime / tomato by (updated 3252 days ago)

Whenever there are tomatoes, greens, and bacon in the share box, I can’t help but make a Springdell BLT.  It’s kind of imperative.  In my humble opinion, the Springdell BLT is absolutely the best in the middle of summer when the tomatoes are at their peak, and fresh from Scratch Flat. […]

Apple Cider Cookies 1

 in Springdell Show and Tell  tagged Apple cider by

Did the title of the post draw you in, or was is the sneak peek photo I gave you Sunday night?  Either way, I’m glad you are reading this because these cookies and soft, fluffy and you won’t be able to eat just one after you get into the gooey […]

Meatless Monday- Orange Flavored Tofu and Bok Choy Fried Rice

 in Springdell Show and Tell  tagged bok choy / citrus / main course / Meatless Monday / orange / Pak choi / tofu by (updated 3978 days ago)

Life is still busy and leaving little time for cooking, but to be honest, we’d like a little break from the slow cooker at the Anderson household.  Tonight I decided to whip out the wok.  The wok is a great tool for a super-fast and super-fresh meal, as the high […]