In yesterday’s entry, I shared about stock and gravy. Today’s goal is to keep the chicken new and exciting for the fam. Monday morning while finishing the stock, I pulled out a ball of my prepped dough (I like this recipe from Bob’s Red Mill) and placed it on the counter to […]
The Springdell chicken is the gift that keeps on giving. After last night’s chicken roast-and-post, I didn’t want to leave y’all hanging on what happened with the remains of Chicken D. Licious, Esquire. This is an epic saga, no morsel goes unloved. Last night before I prepped the chicken for […]
A home cooked meal like our grandmothers used to make is always nice, but when you have young kids, who has the time? Sarah and I do, but only about every other week if we’re lucky. On Sundays we have committed to having Sunday dinners with each other. One Sunday her […]
