Daily Archives: February 17, 2015

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Leftover Chicken Pot Pies

February 17, 2015 by Jess (updated 2670 days ago)

Ingredients: Carrots / Chicken / Milk / Parsnips / Peas

Part 3 of a roast chicken post- make these delicious pot pies using the leftover chicken from part 1, and the gravy from part 2. A quick, easy and delicious dinner!

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Springdell Roast Chicken, Chapter 3- Leftover Chicken Pot Pies 2

February 17, 2015  in Springdell Show and Tell  tagged chicken / main course by Jess (updated 3355 days ago)

In yesterday’s entry, I shared about stock and gravy. Today’s goal is to keep the chicken new and exciting for the fam. Monday morning while finishing the stock, I pulled out a ball of my prepped dough (I like this recipe from Bob’s Red Mill) and placed it on the counter to […]

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