Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.


Sweet Potato, Turnip, and Parsnip Pancakes

   I have some veggies that remind me of the island of the misfit produce at Springdell.  There is a bin at the farm stand with veggies that are sold at a discounted price because they are maybe not as pretty, a little wilted or bruised but still totally usable, […]


Springdell Blade Steaks in Creamy Mushroom Sauce

  So for years, my grandmother (AKA Nan) has been trying to talk me into making a variation of this recipe.  I’ve never been much interested because Glen used to despise mushrooms.  Of course, when Glen and I met many years ago, his diet consisted of pretty standard foods- burgers […]


Asian Shaved Steak Sandwiches with Pickled Bok Choy

Isn’t it great to have neighbors?  I have a neighborhood with tons of kids and really wonderful moms who have become great friends.  When I was practicing for my finals at culinary school I ran out of eggs.  With a crazy amount of dishes to make, there was no time […]