A simple way to brighten up your chicken. If you use a fresh lemon, stick it in the cavity before roasting for a little extra aromatics. If you have potatoes and asparagus kicking around, enjoy the side dishes also listed in the post!
I used extra sharp cheddar and neufchatel on these beauties, but really you can make the gratin your own. If you have a chicken that needs roasting, there’s a bonus chicken recipe in this post as well!
The fresh tomatoes are on the side of this side. All you need for the dish itself is cream, butter, onion and spinach! it’s a simple and flavorful side.
