Ingredient: Dairy

Grandma’s Corn Chowder

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Ingredients: Bacon Ends / Corn / Cream / Milk / Onion / Pork Hocks / Potatoes

A Springdell Farm recipe from Farmer Jamie! Bacon ends are a perfect item for making chowder…especially for those of you who have some corn in the freezer from your summer share.

Springdell Rib Steak with Shallot and Parsley Pan Sauce

by (updated 1870 days ago)
Ingredients: Butter / Parsley / Rib Steak / Shallots

The Springdell Rib steak is basically a Delmonico with a little extra meat, fat and rib bone. This makes it the ideal candidate for making a savory pan sauce. I used parsley, but rosemary could be added, or experiment with other herbs as you see fit! Simple sides such as wild mushroom rice, sweet potato carrot mash or sautéed spinach make great accompaniments!

Cranberry Pan Sauces for Pork Chops (or Poultry)

by (updated 1938 days ago)
Ingredients: Butter / Cranberries / Maple Syrup / Orange / Thyme

Here are two options for yummy cranberry pan sauces, to be served with pork (but also workable for poultry). Read through these two options, experiment and enjoy!