Ingredient: Dairy

Hash brown and Sausage Casserole

by (updated 3499 days ago)
Ingredients: Cheese / Eggs / Milk / Sausage / Spinach

The sausage and the greens are flexible in this recipe. If you feel spicy, add some spicy sausage, if you have swiss chard or even very thinly sliced collard greens, throw them in too!

Bibimbap

by (updated 3360 days ago)
Ingredients: Beef / Beets / Bok Choy / Carrots / Eggs / Garlic / Kohlrabi / Mushrooms / Pak Choi / Spinach / Sprouts

Bibimbap is a wonderful way to enjoy CSA ingredients of the season, as it’s very flexible depending on what’s in season. Sizzling rice topped with delicious combinations of meat and veggies, an egg and distinctly flavorful sauce in a stone hot pot (optional but recommended) is really something special. The only two pantry ingredients that you might need are Gochujang (available at Asian Markets or well-stocked supermarkets) and sesame oil, and you’ve got yourself a party!

Garlic Cilantro and Citrus Butter

by (updated 3499 days ago)
Ingredients: Butter / Cilantro / Garlic / Lemon / Lime

Thank you to fellow Springdellian, Dawn DeMeo, for this recipe. I love different herb butters and they freeze so well you can enjoy them year round. Save some of this one for corn on the cob!