Ingredient: Dairy

Beurre Rouge/Beurre Blanc

by (updated 3392 days ago)
Ingredients: Butter / Lemon / Lime / Orange / Shallots

This sauce is a classic staple and excellent with just about any CSA veggie, (particularly those you might not be so fond of!) There are many renditions but the basic staple ingredients include wine, vinegar and/or citrus, shallot and butter. The sauce is also a canvas on which to paint the herb or spice combination of your choosing, or just leave it simple and let the veggies do the talking! Please note that it does require a bit of undivided attention for a few minutes at parts, so it can be tricky if you have kiddos under your feet.

Farfalle with Leeks and Bacon

by (updated 3392 days ago)
Ingredients: Bacon / Cheese / Cream

You’ll love the flexibility of this one. It’s great “on the fly” recipe, as bacon thaws quickly, and pasta cooks quickly. Choose your pasta. Top with grated Parmesan (I know I know, Parmesan isn’t local, but it’s a cheese worth traveling for!)

Squash Soup in the Squash

by (updated 3392 days ago)
Ingredients: Cheese / Garlic / Leeks / Pumpkin / Sage / Winter Squash

You can make this one using a pumpkin OR a squash, pick your “bowl” and go to town! This recipe can be quite flexible. Use veggie broth if you want to keep it vegetarian. Parmesan cheese is quite yummy with this combo.