Ingredient: Dairy

Butternut Squash Alfredo Sauce

by (updated 3394 days ago)
Ingredients: Butter / Cheese / Garlic / Rosemary / Thyme / Winter Squash

This hearty sauce will make a meal out of any pasta dish! You’ll need to shred about 1 cup of Parmesan cheese to make this version, and chicken stock is used but veggie stock can easily be substituted.

Vegetable Moussaka

by (updated 3402 days ago)
Ingredients: Apples / Carrots / Cheese / Eggplant / Eggs / Flour / Garlic / Milk / Onion / Parsley / Potatoes / Tomatoes / Wines

A little bit of work, but a whole lot of flavor! The rich and creamy béchamel brings it all together. Fresh or frozen veggies may be worked with, see what’s in season or what you have on hand and as always, make it your own!

Potato Leek Soup

by (updated 3410 days ago)
Ingredients: Butter / Cream / Leeks / Onion / Potatoes / Thyme

This hearty adaptation of Potato Leek Soup was brought to our attention by fellow Springdellian Dawn DeMeo, fresh from Cooks Illustrated. Veggie broth may be substituted for chicken broth or stock (obviously negating the “vegetarian” status of the dish.) We love this soup because it uses the whole leek to flavor the broth, giving the final product a beautiful green color often missing from this type of soup. The perfect accompaniment for a big ‘ole crusty piece of bread!