Bacon and Cheese Stuffed Squash
A decadent filling makes for a scrumptious Sunday Dinner. Sarah mixed the extra filling into her kale Caesar salad for extra deliciousness.
Ingredient: Dairy
Swiss Chard Bread
Pizza dough is needed for this one. You can add Kalamata olives, Parmesan cheese, or go full-on stromboli. Make it your own, it’s flexible and that’s why we like it!
Kale and Sausage Soup A La Springdell
This recipe almost didn’t happen as we were on vacation and I forgot the sausage back home. That being said, it’s a great make ahead soup. Thank goodness Sarah had some! Check this one out to see frozen stock and parsley in action. It makes things so much easier!
