Ingredient: Dairy

Steak Salad with Warm Spinach and Goat Cheese

by (updated 3374 days ago)
Ingredients: Beef Kabobs / Cheese / Jam / Peppers / Spinach / Tomatoes

This is more of an idea than a recipe, an excerpt from June 11th’s “Tell”. Start with fresh local grass fed beef, a little marinade, place it on the grill until perfect, and lay it on a bed of the best fresh farm veggies you can find. Local goat cheese is a nice addition, too!

Slow Cooker Purple Potatoes

by (updated 3374 days ago)
Ingredients: Butter / Cheese / Dill / Garlic / Potatoes

These potatoes are pretty, creamy and cheesy. Sarah used Parmesan and a combo of herbs, but that’s not set in stone. Get creative!

Salad Night

by (updated 3717 days ago)
Ingredients: Asparagus / Cheese / Mushrooms / Spinach / Tomatoes

Gather some delicious cheese, greens, fruits and veggies and get creative! These are just a few ideas. Pick up some Londonderry cheese from the Springdell farm stand for an awesome option!