More With Beets!
Here are a couple of ideas for a leftover beet. When I roast in big bunches I often have one that doesn’t get eaten. So I’m showing you what I do with a lone beet. Let no veggie go unloved!
Ingredient: Dill
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
Recipes Using Dill
Upside Down Beet Tarts
A yummy experiment – Beets go into the muffin tin with herbed butter and draped with puff pastry. Invert the plate and you’ve got some cute little insta-tarts! In this little number you are free to mix up the herbs, and even mix up the veggies!
Twice Baked Sweet Potatoes
I used a parmesan cheese in the filling and sprinkled the top with a sharp cheddar cheese. Feel free to adapt to your liking.
