A quick pickle for your watermelon radish is a great way to get it to hold it’s vibrant color and crunch. The avocado adds a great creaminess that mellows the bite of the radish. Some crumbled goat cheese and nuts added an extra layer, because why not? Get creative with your radish!
This is great to satisfy any of those yummy spinach dip cravings you may get! Greek yogurt provides a healthy base, and radish slices soaked in water are a great substitute for water chestnuts.
This sweet and tart sauce balances well with a savory cut of meat such as a pork chop or a quick pressure cooked chicken wing. It’s so versatile in its flavor, you may find yourself eating it for dessert after your main course!
