Another recipe from the road. Though the ingredients are all flexible in this recipe (just the way we like them so you can work with your seasonal veggies) Sarah’s chili lime seasoning is a great one for whatever veggies and meats you choose to include. As always, work with the season and have fun making it your own!
A simple way to roast and enjoy rack of lamb. Watch your temp and times when working with Springdell lamb, these well exercised beauties tend to cook faster!
This is less of a recipe and more through a talking through the experience of grilling rack of lamb. Full fat yogurt and maple sugar make a nice sauce for the lamb, along with the simple sides of shiitake mushrooms and zucchini.
