Pan Seared Cod with Basil Sauce
This dish from Cooking Light is a favorite around these parts during basil season. The use of stock in the sauce is a good one, especially since we always have so much available in the freezer!
Ingredient: Meats
Shredded Beef and Rice
Mix and match any veggies in your salads, but fennel adds a great freshness and changes up the flavor profile for a change of pace from your standard salad.
Poached Haddock with Aromatics
This simple poached fish can be making with the fish of your choice (adjusting for cooking times as needed). It’s a great way to use those flavor filled fennel fronds (try saying that five times fast!)
