Ingredient: Sausage


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Recipes Using Sausage

Sausage and Potato Pizza

Sarah made this one with a gluten-free crust (not in the “staples” so you’ll need to pick one up to make this, or modify with a pizza crust of your own. With nothing more than thinly sliced potatoes, browned sausage and fontina cheese, this one it is a good reminder that you can put just about anything CSA related on a pizza and enjoy it!


Ricotta Chard Toasts with Sausage

Sarah whipped this dinner together on the fly, but it turned out to be noteworthy! Pick up a crusty french bread and let it sop up that ricotta and sausage goodness. The veggies put this simple supper over the top! Your choice of cheese as a topper makes this a hearty meal. Sarah used garlic powder as that’s what she had on hand, but if you have the real deal available, mince it up!