Honey Roasted Sweet Potatoes and Red Cabbage
This sweet and savory side dish was a hit on Sarah’s Halloween table. It’s an easy way to devour cabbage, even if cabbage is not your thing!
Ingredient: Vegetables
Chicken and Spinach Rolls
Sarah uses Ricotta cheese and fresh mozzarella in this one, both are available at the farm stand! Red tomato sauce is also used in this recipe, so make sure you have some on hand. Serve over pasta, rice, whatever works!
Broccoroni and Cheese
Pasta and veggies are pretty much all you need, and optional panko for crunch! The secret ingredient for the cheese sauce is acorn squash puree, but shhhh, don’t tell anyone!
