Ingredient: Vegetables


Butternut Squash Alfredo Sauce

This hearty sauce will make a meal out of any pasta dish! You’ll need to shred about 1 cup of Parmesan cheese to make this version, and chicken stock is used but veggie stock can easily be substituted.


Ricotta Chard Toasts with Sausage

Sarah whipped this dinner together on the fly, but it turned out to be noteworthy! Pick up a crusty french bread and let it sop up that ricotta and sausage goodness. The veggies put this simple supper over the top! Your choice of cheese as a topper makes this a hearty meal. Sarah used garlic powder as that’s what she had on hand, but if you have the real deal available, mince it up!