Japanese Meat and Potatoes
Amazing flavor packed into this dish. I used my leftovers in little hand pies for lunch the following day.
Ingredient: Vegetables
Slow Cooker Goat Curry
I borrowed from two versions of goat curry here. The first is a slow cooker paleo and (potentially) gluten-free version by Ashley of My Heart Beets. The second is a more down-and-dirty version from Cassie Simmonds at the Hawaiian Irie Jerk Restauraunt in Honolulu. Whatever flavors you ultimately go with to make this dish, slow and low is the way to a tender and succulent product. Some different spices are needed so be sure to check the staples list to make sure you have what you need.
Fresh Slaw with Maple Grapefruit Vinaigrette
I loved this combo of the Winter CSA citrus, storage carrots and cabbage. Hope you like it too, along with the bonus recipes in this Sunday Dinner post(I loved the maple grapefruit combo so much, I went a little crazy). A little dijon mustard goes a long way in putting this vinaigrette over the top.
