Easy to make, this sauce is sweet and tangy in all the right places, and scrumptious over some slow cooker pulled chicken. Plan ahead and allow some time for the slow and low simmer and stir, the flavors really come together as things thicken up. Try the other included recipes while your sauce is simmering, and you’ll have a full maple grapefruit meal by the end!
Send yourself off for your day knowing you fueled yourself with goodness. The veggies and cheese are flexible in these burritos, choose your favorites.
This recipe link was shared on the Springdell CSA Facebook page by Fellow Springdellian Susan M. Thanks, for sharing, Susan, and thanks to the Unofficial Food Critic for the idea! The curry with the potatoes and parsnips adds a spice and sweetness in all the right places for a hearty side. Serve with tzatziki, chutney, and naan (or just gobble it right out of the pan like I did…)
No parsnips? Try it with turnips!
