Pickled Peppers and Crispy Eggplant

 in Springdell Show and Tell  tagged banana peppers / Bell peppers / eggplant by

This may sound like a strange combo of flavors, I thought so too.  I knew I wanted to cook up the eggplant in the fridge and pickle some peppers before they went soft.  Strangely enough they made great tacos!  Yup, you know me, when in doubt put it in a […]

Meatless Monday – Chile Rellenos

 in Uncategorized  tagged eggs / Meatless Monday / poblano peppers by

I was excited to see the poblano peppers in the share box this week. This deep emerald green and moderately spicy pepper is a sight to behold.  Chile Rellenos is one of my favorite recipes involving poblanos. According to the Spanish/English translation offered in cyberspace, Chile Rellenos means “filled peppers”.  […]

Sunday Night Dinner – Acorn Squash Pancakes with Apple Compote

 in Springdell Show and Tell  tagged acorn squash / apples / eggs by

Due to busy weekend schedules we actually had a ‘Sunday Morning Breakfast’ which was actually perfect for the produce in the share this week.  We had fluffy pancakes enhanced with a fall spiced acorn squash purée topped with a warm gala apple compote.  What’s  breakfast without scrambled eggs?  Don’t worry, […]