Meatless Monday – French Bread Pizzas and Corn on the Cob

So this is a strange combination of foods, I admit.  Pizza, corn on the cob, and deviled eggs, what was I thinking?  Tonight I really just went with what was fresh and what I felt like eating!  As weird a combination as it was, it really was delicious.  It’s amazing […]


Sunday Dinner – Tamales with Salsa Verde

As we all have varied shares this week with many different veggies, I thought I’d focus my attention on something that I know we all received an abundance of.  Yes, my Fellow Springdellians, I’m talking about corn!  The corn we’ve received is a no-brainer recipe-wise. We all can boil it, […]


Summer Peach Pie!

I think I had pie on the mind today.  I am working on formulating my fall menu specials for my baking business, Whisk Baked Goods.  I put a survey out on Facebook this morning asking people what their favorite flavors of fall pies are.  So I was already thinking about […]