Sunday Dinner – Summer Borscht and Peach Melba

Greetings, my Fellow Springdellians!   A big part of my enjoyment of cooking comes from exploring new ways to see my family eat (and even enjoy) the multitude of veggies that grace our share boxes.  Some are a harder sell than others (as I’m sure many of you can relate […]


Carrot Top Pesto (part two) and Corn on the Cob

I will admit that before this season I never did anything with my carrot tops except to feed the pigs at Springdell last year or compost them.  It really is a shame because last year in our trial garden (just a tiny spot on the side of the house to […]