Recipe Types: Flexible Ingredients

Squash Soup in the Squash

by (updated 3293 days ago)
Ingredients: Cheese / Garlic / Leeks / Pumpkin / Sage / Winter Squash

You can make this one using a pumpkin OR a squash, pick your “bowl” and go to town! This recipe can be quite flexible. Use veggie broth if you want to keep it vegetarian. Parmesan cheese is quite yummy with this combo.

Slow Cooker Winter Squash and Apple Soup

by (updated 3294 days ago)
Ingredients: Apples / Carrots / Cream / Garlic / Onion / Potatoes / Sage / Winter Squash

This is a foundation on which to build your perfect soup. The squash, creaminess (via coconut milk or cream), and the spices are negotiable. As always make it your own!

Ricotta Chard Toasts with Sausage

by (updated 3295 days ago)
Ingredients: Bread / Garlic / Sausage / Swiss Chard

Sarah whipped this dinner together on the fly, but it turned out to be noteworthy! Pick up a crusty french bread and let it sop up that ricotta and sausage goodness. The veggies put this simple supper over the top! Your choice of cheese as a topper makes this a hearty meal. Sarah used garlic powder as that’s what she had on hand, but if you have the real deal available, mince it up!