Recipe Types: Main Course

Lamb and Rutabaga Stew

by (updated 3279 days ago)
Ingredients: Carrots / Celery / Cheese / Garlic / Lamb / Onion / Rosemary / Rutabaga / Spinach / Thyme

You’ll see that this adaptation of lamb stew works for leftover as well as fresh lamb.

Spicy Rutabaga Ricotta Casserole

by (updated 3279 days ago)
Ingredients: Cheese / Garlic / Milk / Parsley / Peppers / Rutabaga

This yummy and substantial side dish could easily be transformed into a main course with a little extra protein, whether it be meat, a poached egg, tofu, or a hearty bean and corn combo. One need not fear the rutabaga!

Late Winter/Early Spring CSA Frittata

by (updated 3279 days ago)
Ingredients: Butter / Cheese / Eggs / Mushrooms / Onion / Parsley / Spinach

Great for those nights when you forget to thaw something. The greens are negotiable (here I go with spinach, but kale, arugula, swiss chard work), as are all the veggies and herbs depending on what you have on hand. I really enjoy the freshness, simplicity, and flexibility of this recipe. I hope you do, too!