Daily Archives: April 8, 2015


Spicy Rutabaga Ricotta Casserole

This yummy and substantial side dish could easily be transformed into a main course with a little extra protein, whether it be meat, a poached egg, tofu, or a hearty bean and corn combo. One need not fear the rutabaga!


Spicy Rutabaga Ricotta Casserole

The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip.  According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip.  This member of the brascia family is actually believed to be a direct cross between a cabbage […]